Christmas Menu

Available Wednesday 4th December - Sunday 22nd December

£24 per person

Pre-orders & £10 deposit per person required at time of booking

 

Starter:

Oak Smoked Trout Pate with Lightly Toasted Sourdough & Garlic Oil, and Dill Pickles,

 

Smoked Rare Beef Brisket, served on a Garlic & Lime Flatbread. With Cucumber & Coriander Salsa and a Pickled Chilli Pepper, or

 

Smoked Carrot Dip with Cucumber & Celery Sticks GF + VEGAN

 

Main: Roast Dinner

Hickory Smoked & Roasted Salmon Fillet GF,

 

Hickory Smoked & Roasted Pork Belly GF, or

 

Hickory Smoked & Roasted Cauliflower with Thyme GF + VEGAN

 

All served with Roasted Rock-Salt Potatoes, Roasted Carrot & Fennel. Parsnips with Honey & Black Pepper, Swede Mash with Garlic & Soy Cream, and Devon Cider Gravy

 

Dessert:

Chocolate & Salted Caramel Brownie,

 

Devon Cheese Board with Homemade Oat Biscuits GF, or

 

Coconut Crème Brûlée GF + VEGAN