Christmas Menu

Available Wednesday 4th December - Sunday 22nd December

£24 per person

Pre-orders & £10 deposit per person required at time of booking



Oak Smoked Trout Pate with Lightly Toasted Sourdough & Garlic Oil, and Dill Pickles,


Smoked Rare Beef Brisket, served on a Garlic & Lime Flatbread. With Cucumber & Coriander Salsa and a Pickled Chilli Pepper, or


Smoked Carrot Dip with Cucumber & Celery Sticks GF + VEGAN


Main: Roast Dinner

Hickory Smoked & Roasted Salmon Fillet GF,


Hickory Smoked & Roasted Pork Belly GF, or


Hickory Smoked & Roasted Cauliflower with Thyme GF + VEGAN


All served with Roasted Rock-Salt Potatoes, Roasted Carrot & Fennel. Parsnips with Honey & Black Pepper, Swede Mash with Garlic & Soy Cream, and Devon Cider Gravy



Chocolate & Salted Caramel Brownie,


Devon Cheese Board with Homemade Oat Biscuits GF, or


Coconut Crème Brûlée GF + VEGAN