New Menu

10 High Street, Cullompton

At Vitamin Sea, we are enthusiastic about fresh, locally sourced ingredients. Our passion is seafood and we aim to deliver a healthy dose of ‘Vitamin Sea’ in every dish, using the finest offerings from Devon Waters and beyond. We also cater for meat eaters, vegan customers, and a range of dietary requirements. Our classic British dishes showcase home-style cooking with an elegant twist, offering a fusion of flavours from around the world.


Light Bites

(Served 12 – 4pm only)

Smashed Avocado on Toast

Served on Toasted Rustic Bread with Salad


Boozy Rarebit with West Country Ale

Served on Toasted Rustic Bread with Salad


Dressed Devon Crab on Toast

Served on Toasted Rustic Bread with Salad


Add Two Poached Eggs

+ £2


Taco & Fries

(Served 12 – 4pm only)

Smoked Fire-Pit Prawns

With Lettuce, Cucumber, and Mango, Lime & Chilli Salsa


Smoked Crop End Beef Brisket

Rare Smoked & Sliced Brisket with Lettuce, Lime Pickled Red Onion, and Cucumber & Coriander Salsa


“Smoked Salmon” (Carrot) VEGAN

With Lettuce, Cucumber, Vegan Cream Cheese, Lime Pickled Red Onion & Capers


Fully Loaded Taco served with Skin-on Fries & Salad


Mussel Bar

Mussels with Sourdough (Starter)


Mussels with Sourdough & Skin-on Fries (Main)


Devon Cider & West Country Cheddar
Fragrant Thai with Coconut & Coriander
Classic French with Garlic, Cream & Parsley
Greek Style with White Wine, Feta Cheese & Spinach

Oyster Bar

6 Oysters Served Over Ice



With Basil, Shallot & Red Wine Vinaigrette


With Soy Sauce, Red Chilli, Ginger & Spring Onion


Children's Menu


Homemade Nachos

With Cheese, Sour Cream & Smashed Avocado


Smoked Carrot Dip GF + VEGAN

Served with Cucumber & Celery Sticks



Pollock Fishcake Bites GF

Homemade Panko Fried Pollock Fishcake Bites Served with Skin-on Fries and Tartare Sauce


Smoked Chicken Wings GF

Served with Homemade BBQ Sauce and Skin-on Fries



Served with Salad



Main Menu


Bread & Oil

Lightly Toasted Sourdough with garlic oil. Served with Balsamic Vinegar & Olive Oil, Olives, Parmesan Shavings and

Dill Pickles

£8 for one £14 for two


Panko Fried Smoked Basa Goujons GF

With Homemade Tartare Sauce



Scallops Rockefeller GF

3 oven-baked Scallops topped Rockefeller Sauce, Panko Breadcrumbs & Parmesan. Served with Salad & Dill Pickles.



Hickory Smoked Salmon Pate

Served with Lighted Toasted Sourdough & Garlic Oil



Smoked Sea & Land Platter

Smoked & Sliced Rare Beef Brisket, Smoked Fire-Pit Prawns, Smoked Carrot Dip, Cucumber & Coriander Salsa and Garlic & Lime Flatbread

£9 for one £16 for two


Curried Chickpeas

Served on a Garlic & Lime Flatbread, with Smashed Avocado, and Cucumber & Coriander Salsa GF + VEGAN




Smoked Trout Fillet GF

Served with Whipped Feta, Pickled Radish Salad & Dill Oil



Gin & Tonic Battered Smoked Basa

With skin-on Fries, Salad, and Homemade Tartare Sauce



Surf & Turf

8oz Sirloin Steak, Smoked Fire-Pit Prawns, Mac’n’Cheese, Salad & Skin-on Fries



Panko Fried Calamari GF

Served with Carrot, Spring Onion, Ginger & Chilli Salad, Soy & Toasted Sesame Dressing, and Cucumber & Coriander Salsa



Smoked Chicken Wings

Served with Green Mojo Sauce, Skin-on Fries & Salad



Sweet Potato, Chickpea & Coconut Curry GF + VEGAN

With Lemon Rice, and Cucumber & Coriander Salsa



Pad Thai Loaded Fries GF + VEGAN

Skin-on Fries topped with Panko Fried Smoked Tofu,

Thai Red Curry Sauce, Bean sprouts, Cucumber & Coriander Salsa, Peanuts & Fresh Lime



Sunday Lunch

(Served 12 – 4pm on Sunday’s only)

Booking Required

Hickory Smoked & Roasted Pork Belly
Hickory Smoked & Roasted Salmon Fillet
Hickory Smoked & Roasted Cauliflower with Thyme VEGAN

All served with Roasted Rock-Salt Potatoes, Roasted Carrot & Fennel. Parsnips with Honey & Black Pepper, Swede Mash with Garlic & Soy Cream, and Devon Cider Gravy.